This is what I'm making for my family's Thanksgiving this year -- it's really, really good! Best to make it 24 hours before you want to eat it and let it sit in the fridge overnight!
Ingredients:
- 1 head lettuce
- 1 cup celery, diced
- 4 hard-boiled eggs, sliced
- 1 can tiny green peas
- 1/2 c. green pepper, diced
- 1 med. sweet onion, diced
- 8 slices crisp bacon, crumbled
- 2 c. mayonnaise
- 1 T. sugar
- 4 oz. grated cheddar cheese
Cut the lettuce into small pieces and place in a 9" x 13" glass dish. Layer the rest of the ingredients in the order given. Add the sugar to the mayo, and spread over the top as you would a frosting. Top with the grated cheese. Cover and refrigerate for at LEAST 8 hours.
Enjoy!