Cabbage Could Help Fight COVID-19

Can cabbage fight coronavirus?Get ready to start eating a lot of sauerkraut, because according to a new study from France, raw and fermented cabbage can fight COVID-19 by reducing the levels of a compound that helps the virus infect the body. The study found that cabbage – whether raw, pickled, or in coleslaw -- could help people build up resistance to the virus. The study found that cucumbers were also found to have coronavirus-fighting properties. (NY Post)