If you follow me on Insta you know I love to cook! #ThisGirlCooks
Last night I got a lot of questions on the buffalo cauliflower bites I whipped up; almost as many when I posted my fried goat cheese balls. Both use what I've learned is a key ingredient. Make sure your pantries are stocked with Panko Breadcrumbs!
Most of the recipes I use are based from Pinterest. I then make a few tweaks of my own.
Now I've made bites like these before, but haven't been able to get them cripsy. The panko I believe is what helped to nail it.
The recipe below is what I used - the only thing I subbed was the agave/maple syrup. I used honey instead and Frank's actually makes a Buffalo Sauce (not to be confused with their regular Frank's Red Hot). As for timing 10 to start - 10 after the flip - 10 after the battering of the sauce.
As for dipping ... I didn't use the recipe just good ole Hidden Valley Ranch! OR you can make them into tacos which clearly you can see I did for dinner :-)